Grilled Rosemary Lamb Lollipops
It’s Friday and I’m already thinking about the weekend. Based on the weather reports tomorrow will be a perfect day to open up the grill and make these mouth watering Rosemary Baby chops for your baby. Sometimes it’s all about keeping it simple and this recipe is not only super easy, it’s amazingly delicious!
So here’s the plan. Get some chops. Marinate the chops. Grill the chops. Drink some wine and unwind with your boo. You can thank me later!
2 pounds petite lamb chops
3 tbsp olive oil
Fresh Rosemary Leaves
- Liberally coat the lamb chops in olive oil
- Add rosemary and garlic.
- Season the lamb chops with salt and pepper.
- Cover and refrigerate for at least 2 hours or up to 24 hours.
- Grill chops to desired doneness.