Sweet Potato & Turkey Sausage Hash // Red Lobster Cheddar Bay Biscuits

Sweet Potato and Turkey Sausage Hash Cheddar Bay Bisquits side

Sweet Potato & Turkey Sausage Hash // Red Lobster Cheddar Bay Biscuits

This afternoon’s post was inspired by a recent trip to my local Walmart where I happened to come across a box of Red Lobster Cheddar Bay Biscuits. Say what???? Could I really make these delicious and buttery, cheesy treats myself… at home?!??!?! Not since my high school years in the Bronx have I even had these. I didn’t like seafood when I was younger – I KNOW!!!! Can you believe? When my parents “went out” they would go to Red Lobster and bring these guys home. The question now is, could I recreate that moment of yummyness? The answer? YES! Yes, I absolutely could!

Go grab yourself a box and make this quick little meal at home. It’s sure to be a crowd pleaser and possibly even bring back some Red Lobster memories!

Enjoy!

Cut Sweet PotatosCut Sweet Potatoes

Sweet Potato Jalapeno Onions TurkeyDice all of the ingredients.

Sweet Potato Hash (2)Cook the sweet potato

Sweet Potato HashAdd the rest of the ingredients.

Red Lobster Style Cheddar Bay BiscuitsBiscuits fresh out the oven.

Red Lobster Style Cheddar Bay Biscuits ButterTop with butter. I know you are salivating, because quite frankly I just had my own moment!

Sweet Potato and Turkey Sausage Hash Cheddar Bay BisquitsTa Dah!

Sweet Potato and Turkey Sausage Hash

Sweet Potato & Turkey Sausage Hash // Red Lobster Cheddar Bay Biscuits

pop!INGREDIENTS

SWEET POTATO & TURKEY SAUSAGE HASH

  • 2-3 small to medium sweet potatoes, peeled and diced
  • 1/2 Cup Turkey Sausage
  • 1/3 cup yellow onion, diced
  • 1 Jalapeno, diced
  • 1 tbsp Olive Oil

RED LOBSTER CHEDDAR BAY BISCUITS

  • 1 Box Red Lobster Cheddar Bay Biscuit Mix
  • 3/4 Cup Cold Water
  • 1/2 Cup of shredded Cheddar Cheese
  • 1/3 Cup of Butter

SALAD

  • Mixed Greens
  • Cucumbers
  • Tomatoes

pop!DIRECTIONS

BISCUITS

  1. The directions are on the box.
  2. No, seriously… Read the back of the box.

HASH

  1. Cut up and dice all of the ingredients.
  2. In a large nonstick skillet heat 1 tablespoon olive oil over medium-high heat.
  3. Once heated, add diced sweet potatoes.  Add a pinch or two of salt and/or garlic to the pan.
  4. Cook sweet potatoes until cooked and softened.  I prefer my sweet potatoes to be slightly browned.
  5. Add the sausage. Mine was already pre-cooked, but if you are using uncooked sausage I would reccomend cooking the meat prior to the sausage or prepare in a separate pan.
  6. Add the onions and jalapenos and stir occasionally for a few minutes.
  7. Serve and enjoy!

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