Holiday Entertaining // Arise 360 TV Segment

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I can’t believe it’s been a full year since my first segment on Arise 360! I have the biggest appreciation for my very special friend Sheila for bringing me into this world! xo Muah!
If you missed my Holiday Entertaining segment on Arise 360 here’s your’ chance to check out my tips on creating a chic and festive Holiday Soiree.

Thanks to Lola, Shannon, Sheila, Eka, and the whole Arise Team for having me. Also, a  very special thank you to Adonis, Raedawn and Fallon for helping me pop! on camera. It takes a village to make the magic happen.

  • Segment Production // pop! by YAZ @yazatpop
  • Production Assistant // Adonis Frank
  • Decor + Flowers // pop! by YAZ
  • Make-up // Raedawn Johnson @raedawnmua

Click HERE to see the segment!

Happy Holidays!

Cheers!

Yaz

Lola’s Baby Shower // Arise 360 TV Segment

Lola's Baby Shower - Yaz at pop! Arise 360

Lola’s Baby Shower // Arise 360 TV Segment

Lola’s having a baby!!!

With each visit to the Arise Studios, I have seen Lola’s little baby bump grow and now it’s time to celebrate this most amazing occasion.

If you missed out on the LIVE airing of Arise 360 on Arise TV, you still have an opportunity to see my Baby Shower segment for the ever fabulous Lola Ogunnaike. I created a Winter Luxe theme, which is simply perfect for a gender neutral shower. Will she have a little Prince or Princess. Click on the link to see!

Stay tuned as I will be sharing behind the scenes shots and tips for throwing a perfect Baby Shower.

  • Segment Production // pop! by YAZ @yazatpop
  • Production Assistant // Breanna Arthur
  • Decor // pop! by YAZ
  • Flowers // pop! by YAZ
  • Make-up // Charlene Armstrong @LashLens
  • Photos // Amy Anaiz Photo @AmyAnaizPhoto
  • Cakes // IM Pastry Studio @IMPastryStudio

Congrats to Lola on your blessing!

Click HERE to see the segment!

Cheers!

Yaz

Halloween: Dia de Los Muertos // Cocktails

Halloween: Dia de Los Muertos // Cocktails

pop by Yaz Arise Dia de Los Muertos - Cocktails

Keep the spirited celebration going with Dia De Los Muertos cocktails! Below are three alcoholic and non-alcoholic cocktails you and your friends can indulge in.

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Margarita del Diablo

pop!INGREDIENTS

  • 1 Jalapeño
  • 2 oz.  Patron Silver Tequila
  • 1 oz.  Passion Fruit Juice
  • 1 oz Cointreau
  • 1 oz Agave Nectar
  • 1 Lime, juiced
  • 2 oz. Tajin to rim the glass

*Tajin – a tangy, spicy “fruit seasoning” powder (called salsa en polvo in Spanish) consisting of chile peppers, salt, and dehydrated lime juice

 pop!DIRECTIONS

  1. Pour approx. 2 oz. of Tajin in a small plate. Enough to coat the rim of your glass.
  2. Wet the rim of a glass with a lime wedge and then dip into the plate of Tajin.
  3. Cut and slice ¼ of a jalapeño, or larger if you desire a spicier cocktail (Oh, you devil!)
  4. Muddle the jalapeño slices and add the tequila, Cointreau, passion fruit juice, lime juice, agave nectar and ice.
  5. Shake and strain into the glass with ice.

Garnish with slice of jalapeño

See the post HERE

pop Arise dia de los muertos ashes to ashes

Ashes to Ashes

Inspired by the Penicillin cocktail I had while in Paris

pop!INGREDIENTS

  • 2 oz Woodford Reserve (Famous Grouse or another blended Scotch is typically used, but I wanted a sweeter profile)
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey 
  • 3 slices fresh ginger (can substitute with Domaine de Canton)
  • 1/4 oz Laphroaig (or any peety Islay single malt Scotch)

pop!DIRECTION

  1. Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed.
  2. Add the Woodford Reserve, lemon juice, and honey, and fill shaker with ice.
  3. Shake untill well chilled, about 20 seconds.
  4. Strain into an ice-filled rocks glass (you may wish to double-strain through a fine strainer to remove the small pieces of ginger), and pour the Laphroaig over the back of a bar spoon so that it floats atop the drink.


yaz pop ARISE DIA DE LOS MUERTOS DE MI SANGRE

De Mi Sangre (Of My Blood)

Mocktail

pop!INGREDIENTS

  • 3 oz Blood Orange Sparkling Soda
  • 1/2 oz Grenadine

Blackberry Glaze

  • 1 cup of Blackberries
  • 1/4 cup of brown sugar
  • 1 teaspoon of butter
  • 1 teaspoon of Cornstarch (To thicken)
  • Zest of a lemon

pop!DIRECTION

  1. In a small pot over medium heat, melt the butter and sugar and stir
  2. Add the blackberries and let simmer
  3. Mash a few of the berries in order to get the juice out of a few berries
  4. Add cornstarch and continue to stir until thickened
  5. Strain through a strainer to remove the small pieces of berries and let cool a bit
  6. Dip the rim of the glass in the glaze
  7. Pour the grenadine and then top with the Blood Orange sparking soda

Halloween: Dia De Los Muertos // Arise 360 The Details

Halloween: Dia De Los Muertos // Arise 360 TV

pop by yaz Dia de los muertos

Halloween is typically associated with carving Jack o’ Lanterns out of pumpkins, decorating with a ghoulish theme, and going trick or treating door to door while wearing costumes. Instead of the traditional route, I wanted to introduce a holiday that many Americans are unfamiliar with, that happens to take place during the same time period. Inspired by el Dia de los Muertos below is a detailed look at my decor and ideas. This is a nod to my Latinos as this holiday is becoming more mainstream and now more with the help of pop… more glamorous!

pop!ELEMENTS

  • Segment Production // pop! by YAZ @yazatpop
  • Decor // pop! by YAZ
  • Flowers // pop! by YAZ
  • Cocktails // pop! by YAZ
  • Make-up // Elizabette Quezada @lizzyslove_xo
  • Photos // Amy Anaiz Photo @AmyAnaizPhoto
  • Cake + Cookies // IM Pastry Studio @IMPastryStudio

pop by Yaz Arise Dia De Los Muertos - Set-up

This is me behind the scenes setting up the table

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Dia de los Muertos—the Day of the Dead—is a holiday celebrated on November 1. Although marked throughout Latin America, Dia de los Muertos is most strongly associated with Mexico, where the tradition originated.

Dia de los Muertos honors the dead with festivals and lively celebrations.

pop by Yaz Arise Dia de Los Muertos - Cake

In order to celebrate, the families make alters and place ofrendas (offerings) of food, skulls and figures, candles, incense, yellow marigolds known as cempazuchitl (also spelled zempasuchil) and most importantly a photo of the departed soul is placed on the altar.

Traditional food you can prepare can include:

Pan de Muertos – Day of the Dead Bread

Calaveras de Azucar – Sugar Skulls

Calabaza en Dulce – Candied Pumpkin

Tamales

Mole

Fruit

pop by yaz Dia de los muertos - Yaz Quiles

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I just love my flower crown and Lola did too!
They’re super easy to make with a few faux flowers, a glue gun and and headband.

pop by yaz Dia de los muertos

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In Mexico, the streets near the cemeteries are filled with decorations of  papel picado, flowers, candy calaveras (skeletons and skulls), and parades. It is believed that the spirit of the dead visit their families on October 31st and leave on November 2nd.

pop by Yaz Arise Dia de Los Muertos - CakeA red velvet cake made by IM Pastry Studio

pop by Yaz Arise Dia De Los Muertos - Cookie

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Don’t you just love these Dia de los Muertos sugar cookies? An easy substitute if you can’t make traditional sugar skulls.

Stay tuned… cocktails will be on the next post!

Halloween: Dia De Los Muertos // Arise 360 TV Segment

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Halloween: Dia De Los Muertos // Arise 360 TV Segment

If you missed out on the LIVE airing of Arise 360 on Arise TV and the second airing on Centric, you still have an opportunity to see my Halloween Entertaining segment. Stay tuned as I will be sharing behind the scenes shots, Halloween decorating tips and recipes for all of the delicious cocktails.

Click HERE to see the segment!

Cheers!

Yaz

pop by Yaz Arise 360 Halloween Dia de Los Muertos

 

 

 

 

Watch Yaz on Arise 360

pop by Yaz Arise 360 on Centric

Catch me tonight on Arise 360 as I host a Halloween Entertaining segment showcasing some tantalizing cocktails and party decor that will surely liven up the spirit of your next soiree!

7PM EST on BET’s Centric and on www.Arise.TV
(Time Warner: 90 and Optimum: 185)
@Arise360 @centricTV

Cocktails with Belle Atlanta // Demetria Lucas

Cocktails with Belle - Atlanta - Demetria PeachCocktails with Belle Atlanta // Demetria Lucas
Presented by SKYY Infusions Georgia Peach

Demetria and I go waaaaaaay back. It only seemed right to connect her with the team over at SKYY Infusions as they were launching their SKYY Infusions Georgia Peach and she was promoting the season finale of Blood, Sweat & Heels and her two books A Belle in Brooklyn and Don’t Waste Your Pretty.  A lot of blood and sweat was put into producing this event. The outcome was just peach-y! Only the best for my girlee!

More than 300 guests joined Demetria for a “Cocktails with Belle” viewing party hosted by the newly launched SKYY Infusions Georgia Peach Vodka at Bar One Atlanta on Sunday night to toast the season finale of Bravo TV’s Blood, Sweat & Heels.  Guests sipped on SKYY Infusions Georgia Peach cocktails through the night as they rubbed elbows with names like Peter Thomas (Bravo TV’s Real Housewives of Atlanta), Toya + Eugene Harris (Bravo TV’s Married to Medicine), Africa Miranda (Bravo TV’s The New Atlanta) and Ariane Davis (VH1’s Love + Hip Hop Atlanta).

Check out more photos, cocktails and fab people from Belle’s “Blood, Sweat and Heels” season finale party!

Follow Belle as she delivers great relationship and dating advice in her blog ABelleInBrooklyn.com
Twitter: @ABelleInBK // Instagram: @ABelleInBK

pop!ELEMENTS

  • Event Production // pop! by YAZ
  • Decor // pop! by YAZ
  • Flowers // Darryl Wiseman Flowers
  • Cocktails // SKYY Infusions Georgia Peach
  • Venue // Bar One, Atlanta
  • Photos + Video  //McIntosh Bros

Cocktails with Belle - Atlanta - Demetria Lucas and Yaz QuilesWe have talked about this moment for a very long time. So happy it came to fruition and we were able to celebrate the season finale of Blood, Sweat & Heels, her book A Belle in Brooklyn and of course, the highly anticipated release of her new book Don’t Waste Your Pretty. I love supporting my friends who are making major moves! I love you girlee! #GirlPower

Cocktails with Belle - Atlanta - Demetria Step and Repeat SKYY Infusions BottleDemetria Lucas of Bravo TV’s Blood, Sweat & Heels toasts the show’s season finale with the newly launched SKYY Infusions Georgia Peach Vodka at Atlanta hotspot Bar One on Sunday.

Cocktails with Belle - Atlanta - Africa Miranda and Demetria Lucas and Yaz Quiles popDemetria Lucas poses with Bravo TV’S The New Atlanta star Africa Miranda and Yaz Quiles of pop! by YAZ.

Cocktails with Belle - Atlanta - Toya Ariane Peter DemetriaDemetria Lucas poses with Bravo TV stars Toya Harris, Peter Thomas and Ariane Davis at a viewing party for the season finale of Bravo TV’s Blood, Sweat & Heels at Bar One Atlanta on Sunday hosted by SKYY Infusions Georgia Peach Vodka.

Cocktails with Belle - Atlanta - Toya and EugeneDemetria Lucas poses with Bravo TV’S Married to Medicine stars Toya and Eugene Harris at a viewing party for the season finale of Bravo TV’s Blood, Sweat & Heels at Bar One Atlanta on Sunday hosted by SKYY Infusions Georgia Peach Vodka.

Cocktails with Belle - Atlanta - DJ FaDelf and Demtria LucasDemetria Lucas poses with DJ FaDelf

Cocktails with Belle - DJ Trauma and YazEvery time I go to Atlanta I have to check in on my dude DJ Trauma.

Cocktails with Belle - Atlanta - funThere was plenty of fun had with SKYY Infusions Georgia Peach in VIP with Rita K. Davis of Cocoafab.com, Lifestyle blogger/photographer Kodak Boi, Kiwi of Kiwiwithbeauty.com and Mr. Versatile himself, DJ FaDelf.

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Cocktails with Belle - Atlanta - SKYY infusions georgia peach

Cocktails with Belle - Atlanta - Flowers and cocktails

Cocktails with Belle - Atlanta - SKYY Infusions Cocktails

Here are some of the cocktails featured at Bar One.

Georgia Peach Pre-Tea
2 oz SKYY Infusions® Georgia Peach
3 oz Iced Tea
Squeeze of fresh Lemon

Mix over ice in a tall glass. Squeeze and drop lemon wedge.

Georgia Peach Belle-ini
1½ oz SKYY Infusions® Georgia Peach
3½ oz Champagne
Drop of Peach Nectar

Mix together in a Champagne flute. Garnish with peach wedge.