Halloween: Dia de Los Muertos // Cocktails

Halloween: Dia de Los Muertos // Cocktails

pop by Yaz Arise Dia de Los Muertos - Cocktails

Keep the spirited celebration going with Dia De Los Muertos cocktails! Below are three alcoholic and non-alcoholic cocktails you and your friends can indulge in.

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Margarita del Diablo

pop!INGREDIENTS

  • 1 Jalapeño
  • 2 oz.  Patron Silver Tequila
  • 1 oz.  Passion Fruit Juice
  • 1 oz Cointreau
  • 1 oz Agave Nectar
  • 1 Lime, juiced
  • 2 oz. Tajin to rim the glass

*Tajin – a tangy, spicy “fruit seasoning” powder (called salsa en polvo in Spanish) consisting of chile peppers, salt, and dehydrated lime juice

 pop!DIRECTIONS

  1. Pour approx. 2 oz. of Tajin in a small plate. Enough to coat the rim of your glass.
  2. Wet the rim of a glass with a lime wedge and then dip into the plate of Tajin.
  3. Cut and slice ¼ of a jalapeño, or larger if you desire a spicier cocktail (Oh, you devil!)
  4. Muddle the jalapeño slices and add the tequila, Cointreau, passion fruit juice, lime juice, agave nectar and ice.
  5. Shake and strain into the glass with ice.

Garnish with slice of jalapeño

See the post HERE

pop Arise dia de los muertos ashes to ashes

Ashes to Ashes

Inspired by the Penicillin cocktail I had while in Paris

pop!INGREDIENTS

  • 2 oz Woodford Reserve (Famous Grouse or another blended Scotch is typically used, but I wanted a sweeter profile)
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey 
  • 3 slices fresh ginger (can substitute with Domaine de Canton)
  • 1/4 oz Laphroaig (or any peety Islay single malt Scotch)

pop!DIRECTION

  1. Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed.
  2. Add the Woodford Reserve, lemon juice, and honey, and fill shaker with ice.
  3. Shake untill well chilled, about 20 seconds.
  4. Strain into an ice-filled rocks glass (you may wish to double-strain through a fine strainer to remove the small pieces of ginger), and pour the Laphroaig over the back of a bar spoon so that it floats atop the drink.


yaz pop ARISE DIA DE LOS MUERTOS DE MI SANGRE

De Mi Sangre (Of My Blood)

Mocktail

pop!INGREDIENTS

  • 3 oz Blood Orange Sparkling Soda
  • 1/2 oz Grenadine

Blackberry Glaze

  • 1 cup of Blackberries
  • 1/4 cup of brown sugar
  • 1 teaspoon of butter
  • 1 teaspoon of Cornstarch (To thicken)
  • Zest of a lemon

pop!DIRECTION

  1. In a small pot over medium heat, melt the butter and sugar and stir
  2. Add the blackberries and let simmer
  3. Mash a few of the berries in order to get the juice out of a few berries
  4. Add cornstarch and continue to stir until thickened
  5. Strain through a strainer to remove the small pieces of berries and let cool a bit
  6. Dip the rim of the glass in the glaze
  7. Pour the grenadine and then top with the Blood Orange sparking soda

Halloween: Dia De Los Muertos // Arise 360 The Details

Halloween: Dia De Los Muertos // Arise 360 TV

pop by yaz Dia de los muertos

Halloween is typically associated with carving Jack o’ Lanterns out of pumpkins, decorating with a ghoulish theme, and going trick or treating door to door while wearing costumes. Instead of the traditional route, I wanted to introduce a holiday that many Americans are unfamiliar with, that happens to take place during the same time period. Inspired by el Dia de los Muertos below is a detailed look at my decor and ideas. This is a nod to my Latinos as this holiday is becoming more mainstream and now more with the help of pop… more glamorous!

pop!ELEMENTS

  • Segment Production // pop! by YAZ @yazatpop
  • Decor // pop! by YAZ
  • Flowers // pop! by YAZ
  • Cocktails // pop! by YAZ
  • Make-up // Elizabette Quezada @lizzyslove_xo
  • Photos // Amy Anaiz Photo @AmyAnaizPhoto
  • Cake + Cookies // IM Pastry Studio @IMPastryStudio

pop by Yaz Arise Dia De Los Muertos - Set-up

This is me behind the scenes setting up the table

pop by yaz Dia de los muertos - table

Dia de los Muertos—the Day of the Dead—is a holiday celebrated on November 1. Although marked throughout Latin America, Dia de los Muertos is most strongly associated with Mexico, where the tradition originated.

Dia de los Muertos honors the dead with festivals and lively celebrations.

pop by Yaz Arise Dia de Los Muertos - Cake

In order to celebrate, the families make alters and place ofrendas (offerings) of food, skulls and figures, candles, incense, yellow marigolds known as cempazuchitl (also spelled zempasuchil) and most importantly a photo of the departed soul is placed on the altar.

Traditional food you can prepare can include:

Pan de Muertos – Day of the Dead Bread

Calaveras de Azucar – Sugar Skulls

Calabaza en Dulce – Candied Pumpkin

Tamales

Mole

Fruit

pop by yaz Dia de los muertos - Yaz Quiles

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I just love my flower crown and Lola did too!
They’re super easy to make with a few faux flowers, a glue gun and and headband.

pop by yaz Dia de los muertos

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In Mexico, the streets near the cemeteries are filled with decorations of  papel picado, flowers, candy calaveras (skeletons and skulls), and parades. It is believed that the spirit of the dead visit their families on October 31st and leave on November 2nd.

pop by Yaz Arise Dia de Los Muertos - CakeA red velvet cake made by IM Pastry Studio

pop by Yaz Arise Dia De Los Muertos - Cookie

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Don’t you just love these Dia de los Muertos sugar cookies? An easy substitute if you can’t make traditional sugar skulls.

Stay tuned… cocktails will be on the next post!

Halloween: Dia De Los Muertos // Arise 360 TV Segment

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Halloween: Dia De Los Muertos // Arise 360 TV Segment

If you missed out on the LIVE airing of Arise 360 on Arise TV and the second airing on Centric, you still have an opportunity to see my Halloween Entertaining segment. Stay tuned as I will be sharing behind the scenes shots, Halloween decorating tips and recipes for all of the delicious cocktails.

Click HERE to see the segment!

Cheers!

Yaz

pop by Yaz Arise 360 Halloween Dia de Los Muertos

 

 

 

 

Watch Yaz on Arise 360

pop by Yaz Arise 360 on Centric

Catch me tonight on Arise 360 as I host a Halloween Entertaining segment showcasing some tantalizing cocktails and party decor that will surely liven up the spirit of your next soiree!

7PM EST on BET’s Centric and on www.Arise.TV
(Time Warner: 90 and Optimum: 185)
@Arise360 @centricTV